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Barbecued Salmon In Foil With Tarragon, Chives & Vermouth

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Barbecued Salmon In Foil With Tarragon, Chives & Vermouth

Ingredients

  • 1/2 salmon (about 2 pounds), pinbones removed
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh tarragon
  • 1 clove garlic, chopped
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/3 cup dry vermouth
  • lemon wedges
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Published 2014-09-09 14:38:28 (2 years ago).

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