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Barbecued Pork Shoulder On A Gas Grill

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Barbecued Pork Shoulder On A Gas Grill

Ingredients

  • one 4 pound pork shoulder roast, preferably boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
  • 5 to 6 cups of wood chips, hickory, oak, apple, or other fruit wood
  • 2 tbsp brown sugar, packed
  • 2 tbsp white sugar
  • 2 tbsp paprika
  • 1 tbsp kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons chipotle chile powder
  • 1 1/2 teaspoons black pepper
  • 2 tbsp salt
  • 1 tbsp finely ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 teaspoon cayenne
  • 1 tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage
  • 1/4 teaspoon sugar
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Published 2014-09-09 12:36:47 (2 years ago).

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