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Barbecued Pork Sandwiches With Pickled Red Onion

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Barbecued Pork Sandwiches With Pickled Red Onion

Ingredients

  • 1 red onion, halved, thinly sliced
  • 1 1/2 cups boiling water
  • 1 cup plus 2 tablespoons orange juice
  • 6 tablespoons distilled white vinegar
  • 1/2 teaspoon (scant) salt
  • 1 garlic clove, peeled
  • 1/2 teaspoon smoked salt or coarse kosher salt
  • 3 tablespoons purchased tomato-based barbecue sauce
  • 2 tablespoons orange juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup olive oil
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon smoked spanish paprika (pimentón de la vera)
  • 1 teaspoon smoked salt or coarse kosher salt
  • 2 (1-pound) pork tenderloins
  • nonstick vegetable oil spray
  • 6 large onion rolls, split, toasted
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