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Barbecue Braised Country Spareribs With Beer And Mustard Glaze

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Barbecue Braised Country Spareribs With Beer And Mustard Glaze

Ingredients

  • 1 tbs. sweet hungarian paprika
  • 1 tsp. dark brown sugar
  • 1 tsp. dry mustard (preferably coleman’s)
  • 1 tsp. dried sage
  • kosher salt and freshly ground black pepper
  • 3 lb. bone-in country style pork ribs
  • 4 strips bacon, cut crosswise into 1/2-inch-wide strips
  • 2 medium yellow onions, thinly sliced (3 cups)
  • 4 medium cloves garlic, chopped
  • 1 medium carrot, chopped (1/2 cup)
  • 2 cups lower-salt chicken broth
  • 1 12-oz. bottle bock beer or dark lager
  • 1/4 cup cider vinegar
  • 2 bay leaves
  • 1 tsp. caraway seeds
  • 1/4 cup dijon mustard
  • 1/4 cup light brown sugar
  • 1/4 tsp. worcestershire sauce
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Published 2014-09-09 13:02:09 (2 years ago).

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