Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

Barb's Corn Pudding

advertise
Barb's Corn Pudding

Ingredients

  • 8 tablespoons (1 stick) butter, melted, plus more for the pan
  • 1/2 cup sugar
  • 8 eggs, beaten
  • 2 teaspoons baking powder
  • 1/2 cup flour
  • 1 teaspoon salt
  • 4 cups milk
  • 4 cups corn (either fresh off the cob or defrosted frozen work well)
advertise

Also Try

Social Stats

0Rating
0-5
892Pinterest
Pins
33Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:58:03 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×