Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

Barb's Corn Pudding

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Barb's Corn Pudding

Ingredients

  • 8 tablespoons (1 stick) butter, melted, plus more for the pan
  • 1/2 cup sugar
  • 8 eggs, beaten
  • 2 teaspoons baking powder
  • 1/2 cup flour
  • 1 teaspoon salt
  • 4 cups milk
  • 4 cups corn (either fresh off the cob or defrosted frozen work well)
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