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Banana Rum Cheesecake With Maple Rum Sauce

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Banana Rum Cheesecake With Maple Rum Sauce

Ingredients

  • 4 large, very ripe bananas
  • 1 cup grade b maple syrup, preferably organic
  • 4 tablespoons earth balance
  • sea salt
  • 1 tablespoon dark rum
  • 1 cup pecan nut flour
  • 1/2 cup spelt flour (white or whole)
  • 1 tablespoon firmly packed light brown sugar
  • 4 tablespoons earth balance, partially melted
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • pinch of sea salt
  • 16 ounces nondairy cream cheese
  • 3/4 cup firmly packed light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup dark rum
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • to serve
  • toasted pecan halves
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Published 2014-09-09 13:17:52 (2 years ago).

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