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Banana Coconut Cream Pie

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Banana Coconut Cream Pie

Ingredients

  • 245 g (1 3/4 cup) all purpose flour
  • 150 g (1/2 cup + 3 tablespoons) cold salted butter
  • 3 tablespoon ice water
  • 3 tablespoon cold vodka or light rum
  • 100 g (1/2 cup) granulated white sugar
  • 50 g (1/3 cup) cornstarch
  • 1/2 teaspoon sea salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 vanilla bean
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 30 g (2 tablespoons) coconut oil
  • 160 g (2 cups) unsweetened shredded coconut, divided
  • 3 ripe medium bananas
  • 1 1/2 cups heavy whipping cream
  • 30 g (1/4 cup) confectioners’ sugar (powdered sugar)
  • 1 vanilla bean
  • 1 ripe banana
  • 1 tablespoon lemon juice
  • 30 g (1/4 cup) confectioners’ sugar (powdered sugar)
  • 1 vanilla bean
  • 1 ripe banana
  • 1 tablespoon lemon juice
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Published 2014-09-09 12:22:27 (2 years ago).

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