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Banana Caramel Pudding With Meringue Topping

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Banana Caramel Pudding With Meringue Topping

Ingredients

  • 1 1/2 cups sugar
  • 1 cup heavy cream
  • 2 large eggs, plus 2 large egg yolks
  • 4 cups half-and-half, divided
  • 1⁄3 cup cornstarch
  • 1⁄4 teaspoon salt
  • 2 ounces (1⁄2 stick) unsalted butter, cut into 1⁄2-inch cubes
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 5 or 6 bananas, not quite ripe, yet not green
  • 30 vanilla wafer cookies (about 6 ounces), cut or crushed into large chunks
  • 4 large egg whites
  • 1⁄4 teaspoon cream of tartar
  • 1⁄2 cup sugar
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