Save this Martha StewartSee original recipe on www.marthastewart.com

Banana-Caramel Ice Cream

advertise
Banana-Caramel Ice Cream

Ingredients

  • 4 large egg yolks
  • 1 2/3 cups sugar, divided
  • 1 2/3 cups whole milk
  • 1 2/3 cups plus 1/2 cup heavy cream, divided
  • 3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt, divided
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • 1/2 stick cold unsalted butter, cut into small pieces
advertise

Social Stats

0Rating
0-5
15,122Pinterest
Pins
102Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'