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Banana Bread Crepe Cake With Butterscotch

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Banana Bread Crepe Cake With Butterscotch

Ingredients

  • 4 tablespoons butter, melted and cooled slightly, plus extra for greasing pan
  • 1 large (6 ounce) speckly ripe banana (schooled yield a scant 1/2 cup pureed)
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 4 large eggs
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • pinch of ground cloves
  • 8 ounces cream cheese, well-softened
  • 1 1/2 cup plain greek-style yogurt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon unsalted butter, at room temperature
  • 1/2 cup chopped walnuts, toasted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon flaky sea salt, or to taste
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Published 2014-09-07 19:59:36 (2 years ago).

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