Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Banana-Blueberry Muffin Cake

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Banana-Blueberry Muffin Cake

Ingredients

  • 3 medium ripe organic bananas, mashed into puree (1 liquid cup)
  • ener-g egg replacer for 3 eggs- whisked with hot water till frothy
  • 1 tablespoon bourbon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon organic raw agave nectar or honey
  • 1/2 cup light olive oil
  • 1 1/3 cups organic light brown sugar
  • 1 cup gf buckwheat flour (or mix of gf oat, millet or brown rice flour)
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not flour) or tapioca starch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • 2 teaspoons fine grated lemon zest
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 heaping cup organic wild blueberries
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