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Balsamic-Glazed Squab, Crushed Clementine And Grits

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Balsamic-Glazed Squab, Crushed Clementine And Grits

Ingredients

  • 1 1/2 cups heavy cream
  • 1 cup stone-ground grits
  • kosher salt and freshly cracked black pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup grated parmigiano-reggiano
  • 6 clementines
  • 1 tablespoon sugar
  • 1/3 cup extra virgin olive oil
  • kosher salt and freshly cracked black pepper
  • 4 whole semi-boneless squabs (10 to 12 ounces each)
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup walnut halves
  • 16 fresh sage leaves
  • kosher salt and freshly cracked black pepper
  • 1 cup balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup pitted green olives, hand-crushed
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Published 2014-09-09 12:34:50 (2 years ago).

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