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Balsamic Caramelized Onion And Mushroom Loaded Baked Potatoes

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Balsamic Caramelized Onion And Mushroom Loaded Baked Potatoes

Ingredients

  • 4 large baking potatoes
  • 2 tablespoons olive oil
  • 1 large onion, yellow or red
  • 1/4 teaspoon sugar
  • 1 clove garlic
  • 16 ounces baby portabella mushrooms
  • 8 ounces red wine
  • 3 ounces balsamic vinegar
  • 3/4 teaspoon cornstarch
  • 2 teaspoons fresh parsley, minced
  • salt and pepper, to taste
  • gorgonzola cheese, crumbled for garnish
  • chives, sliced for garnish
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