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Balsamic Braised Brussels With Pancetta

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Balsamic Braised Brussels With Pancetta

Ingredients

  • 1 1/2 cups fresh bread crumbs (though i found i needed far less)
  • 2 teaspoons thyme leaves
  • 2 tablespoons extra virgin olive oil plus an extra glug or two for drizzling
  • 4 tablespoons unsalted butter
  • 2 pounds medium-sized brussels sprouts, washed and trimmed
  • salt and pepper
  • 6 ounces pancetta in small dice (1 1/2 cups)
  • 3 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1/2 cup balsamic vinegar
  • 1 1/2 cups veal stock, rich chicken or vegetable broth, more if needed
  • 2 tablespoons chopped parsley
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Published 2014-09-09 12:25:05 (2 years ago).

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