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Balinese Chicken (Ayam Pelalah)

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Balinese Chicken (Ayam Pelalah)

Ingredients

  • 400g chicken breast
  • 2 salam leaves (indonesian bay leaves)
  • 3 kaffir lime leaves (daun jeruk)
  • 2 stalks lemongrass , bruised and tie into a knot
  • juice from 3 limes (limau), optional
  • 10 red chilies, deseeded and sliced
  • 6 bird eye chilies, sliced
  • 10 shallots, sliced
  • 5 garlic, chopped
  • 3cm fresh turmeric root, sliced
  • ½ teaspoon toasted shrimp paste (terasi/belachan)
  • 1 tablespoons olive oil or coconut oil
  • oil, for frying
  • salt and sugar to taste
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Published 2014-09-07 13:02:21 (2 years ago).

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