Save this Gluten Free GoddessSee original recipe on glutenfreegoddess.blogspot.com

Baking Substitutions For Gluten-Free And More

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Baking Substitutions For Gluten-Free And More

Ingredients

  • 1 cup sorghum flour
  • 1/2 cup millet, almond or buckwheat flour
  • 1 cup tapioca, potato starch or corn starch (not potato flour!)
  • 1 teaspoon xanthan gum
  • 1 cup sorghum flour
  • 1/2 cup millet flour
  • 1/2 cup buckwheat flour or cornmeal
  • 1/4 cup quinoa or almond flour
  • 3/4 cup potato starch (not potato flour) or tapioca starch, or corn starch
  • 1 teaspoon xanthan gum
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