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Baked Zucchini With Pancetta & Breadcrumbs

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Baked Zucchini With Pancetta & Breadcrumbs

Ingredients

  • brussels sprouts in autumn
  • kale in winter
  • asparagus in spring
  • zucchini in summer
  • 5 tablespoons extra-virgin olive oil
  • 2 cups finely chopped onion (about 1 large)
  • 2 slices white sandwich bread, torn into pieces
  • 1/3 cup freshly grated parmigiano-reggiano or grana padano cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 4 medium zucchini, trimmed and cut in half lengthwise
  • 4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitute with prosciutto or bacon slices)
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Published 2014-09-09 18:51:11 (2 years ago).

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