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Baked Ziti With Spicy Pork And Sausage Ragu

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Baked Ziti With Spicy Pork And Sausage Ragu

Ingredients

  • 2 tablespoons olive oil
  • 4 ounces thinly sliced pancetta, chopped
  • 2 pounds boston butt (pork shoulder), cut into 1 1/4-inch cubes
  • 1 pound italian hot sausages, casings removed
  • 2 cups chopped onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 6 large fresh thyme sprigs
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1/2 teaspoon dried crushed red pepper
  • 2 cups dry red wine
  • 1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
  • 1 1/4 pounds ziti pasta
  • 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
  • 1/2 cup freshly grated parmesan cheese
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Published 2014-09-09 13:30:51 (2 years ago).

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