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Baked Ziti With Creamy Kale & Sausage

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Baked Ziti With Creamy Kale & Sausage

Ingredients

  • olive oil cooking spray
  • 4 deli-fresh lean spicy italian turkey sausages (about 15 oz), casings removed
  • 2 12-oz bunches lacinato kale, ribs removed and leaves chopped
  • 1 lb whole-wheat ziti, rigatoni or penne pasta
  • 2 tbsp organic unsalted butter
  • 2 large cloves garlic, finely chopped
  • 1/3 cup white whole-wheat flour
  • 4 cups 1% milk
  • 4 oz part-skim, low-moisture mozzarella cheese, grated
  • 1/2 packed cup sliced sun-dried tomatoes (not packed in liquid)
  • 1/4 tsp sea salt
  • fresh ground black pepper, to taste
  • 2 oz parmigiano-reggiano cheese, grated
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Published 2014-09-09 18:57:17 (2 years ago).

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