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Baked Za'atar Eggplant Fries With Lemon Tahini Dip

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Baked Za'atar Eggplant Fries With Lemon Tahini Dip

Ingredients

  • 1 large eggplant
  • 1/2 cup all-purpose flour
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons grated parmesan
  • 1/4 cup za'atar spice blend
  • 1 teaspoon kosher salt
  • pinch cayenne pepper
  • 2 large eggs
  • flaky salt (like maldon), to finish
  • 1/2 cup tahini
  • 1 tablespoon sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon tamari (or soy sauce)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon za'atar spice blend
  • 2-4 tablespoons water, to thin
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Published 2014-09-09 12:33:51 (2 years ago).

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