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Baked Spaghetti With Ricotta

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Baked Spaghetti With Ricotta

Ingredients

  • 8 oz of whole wheat spaghetti, cooked per instructions
  • 2 1/2 cups of marinara sauce
  • 10 oz of ricotta cheese
  • 2 tbsp fresh basil, chopped
  • 1 clove of garlic, minced
  • 1 egg
  • 2 tbsp parmesan cheese
  • sea salt and freshly cracked pepper, to taste
  • 1 cup of fresh mozzarella, grated (more if desired)
  • 2 tbsp black olives, sliced
  • 1 tomato, sliced
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Published 2014-09-09 13:11:31 (2 years ago).

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