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Baked Shrimp With Tomatoes And Feta

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Baked Shrimp With Tomatoes And Feta

Ingredients

  • 1 yellow onion, diced
  • olive oil, for sauteing
  • sea or kosher salt and fresh black pepper
  • 5-6 cloves garlic, minced
  • 1 tablespoon dry oregano, crushed between your fingers
  • 1 teaspoon dry thyme
  • 1 can (14 ounce) diced tomatoes
  • 1 pound medium raw shrimp, cleaned, tails off
  • 3/4 cup crumbled feta or block feta cut into chunks
  • 1 tablespoon fresh parsley, chopped
  • pasta, couscous, polenta or rice, for serving
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