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Baked Shrimp In Tomato Feta Sauce

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Baked Shrimp In Tomato Feta Sauce

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • pinch of salt, more to taste
  • pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)
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Published 2014-09-07 20:00:15 (2 years ago).

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