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Baked Sage-and-Saffron Risotto

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Baked Sage-and-Saffron Risotto

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots, minced
  • 1 cup arborio rice
  • 1/8 teaspoon crumbled saffron threads
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium chicken stock, skimmed of fat
  • 4 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, cut into small pieces
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Published 2014-09-09 13:00:56 (3 years ago).

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