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Baked Saffron Falafel

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Baked Saffron Falafel

Ingredients

  • 1/2 cup raw shelled sunflower seeds
  • 2 cups cooked or canned chickpeas, rinsed, drained
  • 1 small onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon buckwheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon saffron threads
  • 4 tablespoons tahini (sesame seed paste)
  • 4 tablespoons fresh orange juice
  • 1 galic clove, minced
  • 1 red cabbage, cored
  • 1 cup salad greens
  • 2–3 tablespoons plain soy yogurt
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Published 2014-09-09 13:12:37 (2 years ago).

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