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Baked Rigatoni With Tiny Meatballs

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Baked Rigatoni With Tiny Meatballs

Ingredients

  • 1/4 cup milk
  • 1 slice good white bread trimmed of its crust
  • 1 pound ground pork (or beef, or lamb, or a mix of the three)
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 1/3 cup freshly grated parmigiano-reggiano (parmesan)
  • 1 egg
  • salt
  • black pepper in a grinder
  • 1 cup flour, spread on a plate
  • vegetable oil for frying
  • 4 1/2 cups milk
  • 6 tablespoons butter
  • 5 tablespoons flour
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound rigatoni
  • 3/4 cup freshly grated parmigiano-reggiano
  • 1 tablespoon butter
  • 1/4 cup milk
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Published 2014-09-09 12:25:01 (2 years ago).

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