Save this Smitten KitchenSee original recipe on smittenkitchen.com

Baked Pumpkin And Sour Cream Puddings

advertise
Baked Pumpkin And Sour Cream Puddings

Ingredients

  • 1 3/4 cups (from a 15-ounce can, 415 grams) pumpkin puree (unsweetened; not pumpkin pie filling)
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon (2 grams) ground cinnamon
  • 1/2 teaspoon (3 grams) table salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup (237 ml) whole milk
  • 1/2 cup (118 ml) heavy cream
  • 2 large eggs, lightly beaten
  • 1 cup (227 grams) sour cream
  • 1 tablespoon (13 grams) granulated sugar
  • 1/4 teaspoon (1 ml) vanilla extract
advertise

Social Stats

0Rating
0-5
1,148Pinterest
Pins
331Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:57 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×