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Baked Provolone With Tomatoes, Marjoram, And Balsamic

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Baked Provolone With Tomatoes, Marjoram, And Balsamic

Ingredients

  • 4 1/4-inch-thick rounds provolone cheese
  • 1 medium tomato (about 8 oz.), cored and cut into small dice
  • 1 small clove garlic, minced
  • 1 tbs. extra-virgin olive oil
  • 1 tsp. chopped fresh marjoram or oregano
  • kosher salt and freshly ground black pepper
  • 1 tsp. balsamic vinegar
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Published 2014-09-09 13:22:23 (2 years ago).

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