Save this IVillageSee original recipe on www.ivillage.com

Baked Potatoes With Sausage And Arugula

advertise
Baked Potatoes With Sausage And Arugula

Ingredients

  • 4 (8-to-10 ounce) russet potatoes, pricked all over with a fork
  • 1 1/2 cups tomato-basil or marinara sauce
  • 3 tablespoons olive oil
  • 3 cups (3 ounces) baby arugula or spinach leaves
  • 1 small yellow onion, diced
  • 1/2 cup mascarpone cheese, at room temperature
  • kosher salt and freshly ground black pepper
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 8 ounces sweet or spicy italian-style turkey sausage, casings removed
advertise

Social Stats

0Rating
0-5
100Pinterest
Pins
33Facebook
Shares
1Tweets
50StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×