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Baked Potatoes With Cheddar Sour Cream

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Baked Potatoes With Cheddar Sour Cream

Ingredients

  • 1 cup reduced-fat sour cream (8 ounces)
  • 1 cup shredded white cheddar (4 ounces)
  • coarse salt and ground pepper
  • 8 medium baking potatoes, scrubbed
  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced, for garnish (optional)
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