Save this Smitten KitchenSee original recipe on smittenkitchen.com

Baked Potato Soup

advertise
Baked Potato Soup

Ingredients

  • 1 head garlic
  • 3 tablespoons unsalted butter
  • 2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small
  • 5 to 6 cups low-sodium chicken or vegetable broth
  • 2 bay leaves
  • table salt
  • 2 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes
  • 1/3 cup sour cream
  • ground black pepper
  • minced fresh chives or scallions
  • bacon bits
  • sour cream
  • grated cheddar
  • a drizzle of melted (or melted and browned) butter
advertise
Search Tips
OK
×