Save this Fine CookingSee original recipe on www.finecooking.com

Baked Potato & Leek Soup With Cheddar & Bacon

advertise
Baked Potato & Leek Soup With Cheddar & Bacon

Ingredients

  • 2 medium russet potatoes (about 1/2 lb. each)
  • 1/4 cup unsalted butter
  • 2-1/2 cups sliced leeks (about 2 medium leeks; white and light green parts), rinsed well
  • 2 medium cloves garlic, minced
  • kosher salt and freshly ground black pepper
  • 2 cups homemade or low-salt canned chicken broth
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 4 thick slices bacon, cut into 1/2-inch dice
  • 1 cup grated sharp cheddar
  • 2 tbs. thinly sliced scallion greens or chives
advertise

Social Stats

0Rating
0-5
670Pinterest
Pins
346Facebook
Shares
13Tweets
6StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:03:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×