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Baked Pork Loin With Sweet Potatoes

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Baked Pork Loin With Sweet Potatoes

Ingredients

  • 1 pork loin roast weighing 4 to 5 pounds, preferably not boneless
  • 6 to 8 crumbled, dried sage leaves
  • salt and whole black pepper in a peppermill
  • extra virgin olive oil
  • 6 medium sweet potatoes (or use quartered winter squash for a nice change)
  • 1/4 cup medium-dry (sercial) madeira (optional)
  • roasting pan juices, degreased
  • 1-1/4 cups water, meat broth or chicken broth
  • 2 tablespoons fat, skimmed from the roast drippings
  • 2 teaspoons flour or 4 teaspoons southern browning
  • salt and whole black pepper in a peppermill
  • 1/4 cup medium-dry (sercial) madeira (optional)
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Published 2014-09-09 18:51:35 (2 years ago).

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