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Baked Polenta With Tomato And Basil

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Baked Polenta With Tomato And Basil

Ingredients

  • 4 cups water
  • 1 cup coarse ground cornmeal
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup grated parmesan cheese
  • 1 ( ounce) can whole and peeled san marzano tomatoes
  • 1 onion, peeled and sliced in half
  • 4 tablespoons unsalted butter
  • salt and crushed red pepper flakes to taste
  • 1/4 cup fresh chopped basil
  • parmesan cheese for topping
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Published 2014-09-09 12:30:40 (2 years ago).

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