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Baked Polenta With Sausage And Artichoke Hearts

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Baked Polenta With Sausage And Artichoke Hearts

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup reserved chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
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Published 2014-09-09 12:37:30 (2 years ago).

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