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Baked Polenta With Mushrooms

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Baked Polenta With Mushrooms

Ingredients

  • 2 tbs. chopped fresh flat-leaf parsley
  • 2 garlic cloves, chopped
  • 1 tbs. plus 1 tsp. extra-virgin olive oil
  • 1/2 lb. white mushrooms, brushed clean, stems removed and caps coarsely chopped
  • 1/4 lb. cremini mushrooms, brushed clean, stems removed and caps coarsely chopped
  • 1/4 lb. fresh shiitake mushrooms, brushed clean, stems removed and caps coarsely chopped
  • 1 tbs. tomato paste
  • 1/4 tsp. kosher salt, or more, to taste
  • freshly ground pepper, to taste
  • 1 1/2 cups 1-percent-fat milk
  • 1 cup fine yellow cornmeal
  • 3 cups water
  • 4 tbs. grated parmigiano-reggiano cheese
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Published 2014-09-09 13:22:08 (2 years ago).

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