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Baked Penne With Meatballs

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Baked Penne With Meatballs

Ingredients

  • 2 tsp olive oil
  • 1/2 sweet yellow onion, diced
  • 6 oz of button or cremini mushrooms, sliced thinly
  • 3-4 cloves of garlic, chopped finely
  • 1 28 oz can of crushed tomatoes
  • 1 15 oz can of tomato sauce
  • 1 tsp balsamic vinegar
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp fennel seeds, crushed
  • 1 tsp white sugar
  • 1 pinch of red pepper flakes
  • sea salt and fresh cracked pepper to taste
  • 1 lb lean ground beef (i used 93/7)
  • 7 button mushrooms, diced finely
  • 1/4 sweet yellow onion, diced finely
  • 1/4 cup of italian style breadcrumbs
  • 1 clove of garlic, minced
  • 1 egg
  • 1 tbsp fresh basil, chopped
  • 1/2 tbsp fresh parsley, chopped
  • 1/2 tsp fennel seed, crushed
  • sea salt and fresh cracked black pepper
  • 1 tsp olive oil (for cooking)
  • 1 cup of mozzarella cheese, shredded
  • 1/4 cup of parmesan cheese, shredded
  • 1 tbsp fresh basil
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