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Baked Pasta Bash

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Baked Pasta Bash

Ingredients

  • 1 lb conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup canned diced tomatoes
  • ¼ lb shredded mozzarella
  • ½ cup grated pecorino romano (reserve some for garnish)
  • ½ cup fontina cheese, coarsely grated
  • ¼ cup crumbled gorgonzola
  • 2 tbsp ricotta cheese
  • ½ tsp salt
  • 6 basil leaves, chopped
  • ¼ cup very thinly sliced (length wise) scallion (for garnish)
  • 20 oz romaine lettuce (6 hearts, or two pre-washed bags)
  • ½ medium avocado
  • 3 tbsp white wine vinegar
  • 1 garlic clove
  • 1/2 lemon, juiced
  • 1 tbsp mayonnaise
  • 2 tbsp parsley, chopped
  • 2 tbsp basil, chopped
  • 2-3 scallions, chopped
  • ½ – ¾ cup olive oil
  • ½ tsp salt (to taste)
  • ¼ lb unsalted butter, room temp
  • 1 cup sugar
  • 4 large eggs
  • 1 (16 oz) can hershey’s chocolate syrup
  • 1 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness
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Published 2014-09-09 13:18:06 (2 years ago).

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