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Baked Parmesan French Toast With Tapenade And Arugula Salad

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Baked Parmesan French Toast With Tapenade And Arugula Salad

Ingredients

  • 1 tbs. unsalted butter, softened
  • 4 large eggs
  • 2 oz. parmigiano-reggiano, grated on the small holes of a box grater (about 3/4 cup)
  • 1/2 cup whole milk
  • 1 tbs. minced fresh thyme
  • 1/4 tsp. tabasco sauce
  • kosher salt and freshly ground black pepper
  • 8 3/4-inch-thick slices ciabatta bread
  • 1 tbs. fresh lemon juice
  • 1/4 tsp. honey
  • 1 tbs. extra-virgin olive oil
  • 5 oz. baby arugula (about 5 lightly packed cups)
  • 1/4 cup store-bought or homemade tapenade
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Published 2014-09-09 12:30:26 (2 years ago).

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