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Baked Mac N Cheese With Gruyere And Butternut Squash

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Baked Mac N Cheese With Gruyere And Butternut Squash

Ingredients

  • 1 - 1 lb. box penne pasta
  • 1/2 of a yellow onion, diced
  • 3 tablespoons butter
  • 1/4 cup flour
  • 3 cups whole milk
  • 3 ounces mascarpone or cream cheese
  • 5 ounces gruyere cheese, grated
  • 1 ounce parmesan cheese, grated
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon salt, according to personal preference
  • 1/4 - 1/2 teaspoon finely minced fresh rosemary
  • butternut squash, chopped into bite sized pieces
  • 1/2 cup panko breadcrumbs
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Published 2014-09-09 12:23:25 (2 years ago).

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