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Baked Lemon Spaghetti

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Baked Lemon Spaghetti

Ingredients

  • 1 (14.5 ounce) package spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 (16 ounce) carton sour cream (light is fine)
  • 1 tablespoon finely grated lemon zest (1 lemon, zested)
  • 1/3 cup lemon juice, freshly squeezed (about 1 1/2 medium lemons)
  • 1/3 cup chopped fresh italian parsley
  • 1/2 cup grated parmesan cheese
  • 1/2 cup freshly grated parmesan cheese
  • juice from 1/2 lemon
  • freshly ground black pepper and kosher salt
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Published 2014-09-09 12:24:25 (2 years ago).

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