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Baked Jalapeno Poppers

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Baked Jalapeno Poppers

Ingredients

  • 4 slices whole-wheat sandwich bread
  • 1/3 cup whipped cream cheese
  • 1/3 cup part-skim ricotta cheese
  • 1/2 cup (packed) grated monterey jack cheese (2 ounces)
  • 2 tablespoons minced fresh parsley
  • 12 medium fresh jalapeƱo peppers, halved lengthwise, seeded and deveined
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 large egg
  • 2 tablespoons water
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • pinch cayenne pepper
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