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Baked Goat Cheese Salad With Creamy Walnut Vinaigrette

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Baked Goat Cheese Salad With Creamy Walnut Vinaigrette

Ingredients

  • 2 cups (8 ounces) pecan halves
  • 3 tablespoons melted butter, divided
  • sea salt and freshly ground black pepper
  • 1/2 cup walnut oil
  • 4 teaspoons red wine vinegar
  • 2 egg yolks, preferably from organic or free-range bird
  • 2 teaspoons honey
  • 2 teaspoons dijon mustard
  • kosher salt and freshly ground black pepper
  • 6 ounces goat cheese
  • 2 egg whites
  • 1/2 cup bread crumbs
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • mixed greens
  • dried fruit, such as cherries or cranberries
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