Save this Cookin' CanuckSee original recipe on www.cookincanuck.com

Baked French Toast Casserole With Cranberry & Pistachio Streusel

advertise
Baked French Toast Casserole With Cranberry & Pistachio Streusel

Ingredients

  • 12 (3/4-inch thick) slices country-style white bread
  • 2 large eggs
  • 3 large egg whites
  • 1 cup freshly squeezed orange juice
  • 1/2 cup low-fat (1%) milk
  • 1 tsp vanilla extract
  • 1 tsp grated orange rind
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 6 tbsp (packed) brown sugar
  • 1/4 cup butter, melted
  • 1/3 cup dried cranberries
  • 1/3 cup shelled pistachios, coarsely chopped
advertise

Social Stats

0Rating
0-5
318Pinterest
Pins
21Facebook
Shares
72Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:07 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×