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Baked Eggs With Tomato And Feta

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Baked Eggs With Tomato And Feta

Ingredients

  • 8 free-range eggs
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, peeled and sliced
  • 1/4 teaspoon dried greek oregano
  • 1 cup tomatoes, peeled, seeded and chopped
  • 16 ounces tomato sauce
  • 2 1/2 inch slices hearty country bread, cut into 1/4-inch dice
  • 4 ounces feta, diced
  • 2 tablespoons kefalotyri or pecorino cheese, grated
  • 28 ounces crushed tomatoes
  • 5 cloves garlic, sliced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried greek oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
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Published 2014-09-09 12:31:48 (2 years ago).

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