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Baked Eggnog Custards

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Baked Eggnog Custards

Ingredients

  • 5 large eggs
  • 3/4 cup sugar
  • 1 cup eggnog
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 teaspoon vanilla extract
  • 1/4 cup brandy or rum, optional
  • nutmeg, sprinkled on to, preferably freshly grated
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