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Baked Chicken With Vidalia Onion Sauce

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Baked Chicken With Vidalia Onion Sauce

Ingredients

  • 2 tbs. extra-virgin olive oil, plus more for roasting pan
  • 4 bone-in, skin-on chicken breast halves, each about 3/4 lb.
  • 2 1/2 tsp. kosher salt, plus more, to taste
  • 1 tsp. freshly ground pepper, plus more, to taste
  • 1 tbs. minced fresh rosemary, plus sprigs for garnish
  • 2 large vidalia onions, about 1 1/2 lb. total, quartered
  • 1/4 cup dry sherry
  • 3/4 cup low-sodium chicken broth or stock
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Published 2014-09-09 13:22:04 (2 years ago).

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