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Baked Chicken Pot Pie Pasta

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Baked Chicken Pot Pie Pasta

Ingredients

  • 4 tablespoons butter, divided
  • 3 tablespoons olive oil, divided
  • 1 pound boneless chicken breasts, cut into cubes
  • coarse salt and fresh black pepper
  • 1 teaspoon italian seasoning, divided
  • 1 small yellow onion, diced
  • 2 medium carrots, diced
  • 1 big stalk celery, diced
  • 3 cloves garlic, minced
  • 1 cup peas, fresh or frozen
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 5 cups elbow macaroni, cooked (about 2 + 1/2 cups dry)
  • a single pie crust
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Published 2014-09-09 12:35:04 (2 years ago).

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