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Baked Chicken Parmesan With Ricotta And Spinach

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Baked Chicken Parmesan With Ricotta And Spinach

Ingredients

  • 1 + 1/2 pounds chicken cutlets, cut in half
  • coarse salt and fresh black pepper
  • 1 + 1/2 cups buttermilk
  • 1 cup seasoned italian bread crumbs
  • 1/3 cup grated parmesan cheese, plus more for serving
  • 2 (24 ounce) jars of arrabbiata sauce (like bertolli)
  • 1 cup ricotta cheese, preferably fresh
  • 2 packed cups baby spinach leaves, stems removed
  • 8 ounces mozzarella cheese, thinly sliced
  • 12 ounces whole grain spaghetti
  • fresh chopped basil or parsley for serving
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Published 2014-09-09 12:29:24 (2 years ago).

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