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Baked Chicken Breasts Stuffed With Sage-Pecan Pesto And Feta

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Baked Chicken Breasts Stuffed With Sage-Pecan Pesto And Feta

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup sage-pecan pesto (you could make this with purchased basil pesto if you don't have fresh sage)
  • 1/4 cup crumbled feta (packed)
  • 1/4 cup almond meal (can also use bread crumbs)
  • 1/4 cup parmesan cheese
  • 2 eggs, beaten
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